Giovanni Ferrari produces hard cheese for the highest demands. This means, for example, that 550 liters of the finest milk are used for each wheel of their unique Grana Padano. The cows that give this milk are fed exclusively on fresh grass and hay. The cheese is then aged for two years. A cheese made with such care deserves a fitting presentation. Very close to the product. Without clichés. And a claim also made with love. Typically vonHand.